traditional food | Hearth Cooking Workshops

traditional American Foodways explored

using locally sourced, organic ingredients

String Roasted Chicken

from the Art Of Cooking, 1774.

To Dress A Salad

from The Virginia Housewife, 1824.

To Butter Crabs

from The Art Of Cookery, 1774.

Corn Bread

from American Cookery, 1796.

Onion Soup

from The Art Of Cookery, 1774.

To Make Curds a Soft Cheese

from The Kitchen Of Elizabeth, 1664.

Whole Wheat Bread

baked with coals in a bake kettle

Savory Cheese Cake

made with soft cheese and vegetables.

Roasted Pork Loin

in an 18th c tin kitchen

These are pictures of food prepared in previous classes. Each Class will learn at least six different techniques from historic recipes.